• Unfold pie shell; ease into 9-inch tart pan with removable bottom. Trim overhang to fit. Brush bottom with egg white.

  • Place baking sheet in oven. Heat oven to 400 degrees F.

  • Stir together sour cream, eggs, granulated sugar and vanilla in small bowl. Crumble together brown sugar, crumbs and butter in small bowl.

  • Peel, halve and core pears. Cut lengthwise into 1/4-inch-thick slices. Arrange slices in crust in 2 concentric rings, overlapping slightly.

  • Pour sour cream mixture over pears. Sprinkle with crumb topping.

  • Bake tart on heated baking sheet in 400 degree F oven for 40 minutes or until cream is set and top is lightly golden. Makes 8 servings.

Nutrition Facts

285 calories; 16 g total fat; 75 mg cholesterol; 194 mg sodium. 33 g carbohydrates; 3 g protein;