Silky Chocolate Peanut-Butter Pie

Silky Chocolate Peanut-Butter Pie
The surprise ingredient in this no-bake pie recipe is tofu. Be sure to use soft silken tofu to ensure a velvety smooth peanut butter and chocolate filling.
Makes 8
Prep 10 m
Chill several hours or overnight



  1. 1 of 3 Melt chocolate chips in small microwave-safe bowl at high power for 90 seconds. Stir until smooth. Cool slightly. Or melt in a small heavy saucepan over low heat. Cool slightly.
  2. 2 of 3 Place the tofu, peanut butter, sugar and vanilla in a food processor. Whirl until the mixture is smooth. Add the cooled chocolate. Whirl until combined.
  3. 3 of 3 Pour the tofu mixture into the prepared piecrust. Cover the pie with plastic wrap; refrigerate for several hours or until the filling is set. If desired, garnish the edge with peanuts, or melt semisweet chocolate and drizzle over the top of the pie. Makes 8 servings.
Nutrition Information for Silky Chocolate Peanut-Butter Pie
Servings Per Recipe: 8
Per Serving: 3 g fiber, 24 g Fat, total, 7 g sat. fat, 405 kcal cal., 9 g pro., 45 g carb., 0 mg chol., 237 mg sodium