Simply Pecan Pie
- 1 of 3 Heat oven to 350 degrees F. Fit piecrust into a 9-inch pie plate.
- 2 of 3 In a large bowl, lightly beat eggs. Stir in corn syrup, granulated and dark-brown sugar and vanilla until combined. Stir in 1-1/2 cups of the pecans and the chocolate chips. Pour into pie shell and scatter the remaining 1/2 cup pecans over the top.
- 3 of 3 Bake at 350 degrees F for 55 minutes or until knife inserted between center and rim tests clean. Cool on rack to room temperature. Serve with Brandied Whipped Cream, if desired.
Servings Per Recipe: 12
Per Serving: 2 g fiber, 4 g sat. fat, 21 g Fat, total, 74 mg chol., 5 g pro., 53 g carb., 111 mg sodium, 397 kcal cal.