Simply Pecan Pie

Simply Pecan Pie
Makes 12
Prep 10 m
Bake 55 m



  1. 1 of 3 Heat oven to 350 degrees F. Fit piecrust into a 9-inch pie plate.
  2. 2 of 3 In a large bowl, lightly beat eggs. Stir in corn syrup, granulated and dark-brown sugar and vanilla until combined. Stir in 1-1/2 cups of the pecans and the chocolate chips. Pour into pie shell and scatter the remaining 1/2 cup pecans over the top.
  3. 3 of 3 Bake at 350 degrees F for 55 minutes or until knife inserted between center and rim tests clean. Cool on rack to room temperature. Serve with Brandied Whipped Cream, if desired.
Nutrition Information for Simply Pecan Pie
Servings Per Recipe: 12
Per Serving: 2 g fiber, 4 g sat. fat, 21 g Fat, total, 74 mg chol., 5 g pro., 53 g carb., 111 mg sodium, 397 kcal cal.