• 2 Ratings
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Ingredients

Directions

  • Heat oven to 350 degrees F. Fit piecrust into a 9-inch pie plate.

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  • In a large bowl, lightly beat eggs. Stir in corn syrup, granulated and dark-brown sugar and vanilla until combined. Stir in 1-1/2 cups of the pecans and the chocolate chips. Pour into pie shell and scatter the remaining 1/2 cup pecans over the top.

  • Bake at 350 degrees F for 55 minutes or until knife inserted between center and rim tests clean. Cool on rack to room temperature. Serve with Brandied Whipped Cream, if desired.

Nutrition Facts

397 calories; 21 g total fat; 74 mg cholesterol; 111 mg sodium. 53 g carbohydrates; 5 g protein;

Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0