Single-Crust Apple Bake

Single-Crust Apple Bake
Makes 6
Prep 30 m
Bake 20 m



  1. 1 of 2 Let piecrust stand at room temperature 15 minutes. Heat oven to 400 degrees F. Arrange apple quarters in six 6-ounce custard cups. In a small bowl, stir together lemon juice, honey and ginger. Drizzle over apples. Sprinkle lightly with coarsely ground pepper; set aside.
  2. 2 of 2 Unroll piecrust. Brush lightly with milk. Sprinkle sugar evenly over piecrust. Cut into 12 wedges. Drape 2 pastry wedges over apples in each cup, allowing corners to hang over edge of cup. Place cups in a 15 x 10 x 1-inch baking pan. Bake for 20 minutes or until crust is golden brown. Serve warm with whipped cream, if desired.
Nutrition Information for Single-Crust Apple Bake
Servings Per Recipe: 6
Per Serving: 5 g fiber, 135 mg sodium, 1 g pro., 51 g carb., 285 kcal cal., 4 g sat. fat, 10 g Fat, total, 7 mg chol.