Spiced Eggnog Cheesecake

Makes 12
Prep 30 m
Bake 75 m




Garnish (optional):


  1. 1 of 1 Heat oven to 350 degrees F.


  1. 1 of 2 Crush crackers in plastic bag. Add sugar, ginger, nutmeg and cinnamon. Add butter; knead bag to blend. Press over bottom of 9-inch round springform pan.
  2. 2 of 2 Bake crust in 350 degrees F oven 10 minutes. Cool on wire rack.


  1. 1 of 2 Beat cream cheese in bowl until smooth. Mix sugar, flour, nutmeg, cinnamon and cloves in small bowl. Add to cream cheese; beat until smooth. Beat in egg. Beat in eggnog in slow stream. Beat in vanilla. Pour into springform pan; tap pan lightly to release air bubbles.
  2. 2 of 2 Bake in 350 degrees F oven 1 hour. Remove from oven; spread with sour cream. Bake 5 more minutes. Cool in pan on rack until cool to touch. Refrigerate until serving.

Optional Garnish:

  1. 1 of 1 Melt chocolate in bowl over saucepan of simmering water. Add nutmeg. Line 8 x 4 x 3-inch loaf pan with foil. Pour chocolate into pan, spreading evenly; cool until firm. Lift out of pan. Make curls, using vegetable peeler. Arrange on top of cake. Reserve remaining bar for snacking.
Nutrition Information for Spiced Eggnog Cheesecake
Servings Per Recipe: 12
Per Serving: 321 mg sodium, 9 g pro., 498 kcal cal., 0 g fiber, 39 g Fat, total, 31 g carb., 24 g sat. fat, 141 mg chol.