Spiced Pear PotPie

Makes 8
Prep 20 m
Bake 20 m
Bake 25 - 30 m

Ingredients

Directions

  1. 1 of 5 Heat oven to 400 degrees F. Grease 8-inch square metal baking pan.
  2. 2 of 5 Mix cornstarch, cinnamon, ginger and cloves in a bowl. Combine pears, brown sugar and 1-1/2 tablespoons granulated sugar in large bowl. Sprinkle pear mixture with cinnamon mixture; toss. Pour pear mixture into pan.
  3. 3 of 5 Stir together biscuit mix, milk and egg in clean bowl. Pour evenly over top of filling in pan. Sprinkle with remaining 1/2 tablespoon sugar.
  4. 4 of 5 Bake in 400 degree F oven 20 minutes. Lower temperature to 350 degrees F. Bake 25 to 30 minutes, until bubbly.
  5. 5 of 5 Serve warm. Garnish each serving with 1 tablespoon of the vanilla yogurt. Makes 8 servings.
Nutrition Information for Spiced Pear PotPie
Servings Per Recipe: 8
Per Serving: 3 g fiber, 203 mg sodium, 200 kcal cal., 4 g pro., 43 g carb., 0 g sat. fat, 2 g Fat, total, 28 mg chol.
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Printed from FamilyCircle.com 11/18/2018