Strawberry-Rhubarb Streusel Pie
- 1 of 1 Heat oven to 400 degrees F. Unfold pie crust; fit into 9-inch glass pie plate.
- 1 of 1 Toss together rhubarb, strawberries, granulated sugar and cornstarch in a large bowl.
- 1 of 2 In a separate bowl, combine flour and brown sugar; cut in butter until mixture is crumbly. Spoon berry mixture into pie crust; sprinkle evenly with topping.
- 2 of 2 Bake in 400 degree F oven for 50 to 55 minutes or until filling is bubbly and crust is medium-brown. If crust begins to darken too quickly, cover edge with aluminum foil; check after 15 minutes. Remove pie to wire rack and let cool to room temperature. Makes 8 servings.
Servings Per Recipe: 8
Per Serving: 2 g fiber, 9 g sat. fat, 17 g Fat, total, 31 mg chol., 3 g pro., 56 g carb., 382 kcal cal., 111 mg sodium