This easy pie recipe is great for beginning bakers. Use a refrigerated pie crust for the shell, fill it with the tasty combination of strawberry and rhubarb and top with a sweet brown sugar streusel.

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Ingredients

Filling:

Streusel Topping:

Directions

  • Heat oven to 400 degrees F. Unfold pie crust; fit into 9-inch glass pie plate.

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Filling:

  • Toss together rhubarb, strawberries, granulated sugar and cornstarch in a large bowl.

Streusel Topping:

  • In a separate bowl, combine flour and brown sugar; cut in butter until mixture is crumbly. Spoon berry mixture into pie crust; sprinkle evenly with topping.

  • Bake in 400 degree F oven for 50 to 55 minutes or until filling is bubbly and crust is medium-brown. If crust begins to darken too quickly, cover edge with aluminum foil; check after 15 minutes. Remove pie to wire rack and let cool to room temperature. Makes 8 servings.

Nutrition Facts

382 calories; 17 g total fat; 31 mg cholesterol; 111 mg sodium. 56 g carbohydrates; 3 g protein;

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