Strawberry-Rhubarb Streusel Pie

Strawberry-Rhubarb Streusel Pie

Makes 8
Prep 15 m
Bake 50 - 55 m

Ingredients

Filling:

Streusel Topping:

Directions

  1. 1 of 1 Heat oven to 400 degrees F. Unfold pie crust; fit into 9-inch glass pie plate.

Filling:

  1. 1 of 1 Toss together rhubarb, strawberries, granulated sugar and cornstarch in a large bowl.

Streusel Topping:

  1. 1 of 2 In a separate bowl, combine flour and brown sugar; cut in butter until mixture is crumbly. Spoon berry mixture into pie crust; sprinkle evenly with topping.
  2. 2 of 2 Bake in 400 degree F oven for 50 to 55 minutes or until filling is bubbly and crust is medium-brown. If crust begins to darken too quickly, cover edge with aluminum foil; check after 15 minutes. Remove pie to wire rack and let cool to room temperature. Makes 8 servings.
Nutrition Information for Strawberry-Rhubarb Streusel Pie
Servings Per Recipe: 8
Per Serving: 2 g fiber, 9 g sat. fat, 17 g Fat, total, 31 mg chol., 3 g pro., 56 g carb., 382 kcal cal., 111 mg sodium
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Printed from FamilyCircle.com 11/14/2018