threadgills' pecan pie

Makes 8
Prep 15 m
Bake 50 - 55 m



  1. 1 of 5 Fit piecrust into a 9-inch pie plate, or start with a crust already in a foil plate. Brush with a little melted butter. Heat oven to 350 degrees F.
  2. 2 of 5 In a large bowl with an electric mixer, blend brown sugar, 3 tablespoons of the melted butter, flour and eggs on low speed.
  3. 3 of 5 Add corn syrup, molasses and vanilla and mix well.
  4. 4 of 5 Put 2 cups pecan halves in pie shell and pour mixture over pecans.
  5. 5 of 5 Bake at 350 degrees F for 50 to 55 minutes or until filling is set. Remove to wire rack and cool completely. Refrigerate for at least 1 hour before serving. Serve with a dollop of whipped cream, if desired. Makes 8 servings.
Nutrition Information for threadgills' pecan pie
Servings Per Recipe: 8
Per Serving:
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Printed from 07/23/2019