Very Raspberry Pie

Very Raspberry Pie
Makes 8
Prep 20 m
Cook 2 m
Chill 180 m



  1. 1 of 3 Mash 2 cups of the raspberries in a medium saucepan. Place over medium-high heat. Add granulated sugar, cornstarch and 1/4 cup water. Bring to a boil, stirring, constantly. Cook, stirring for 2 minutes. Cool to room temperature.
  2. 2 of 3 In large bowl, beat cream cheese, whipped topping and confectioners sugar until smooth.
  3. 3 of 3 Spread cream cheese mixture evenly over bottom of prepared crust. Arrange remaining raspberries around edge of crust. Spoon cooled raspberry sauce over the top. Garnish with additional berries, if desired. Refrigerate 3 hours.
Nutrition Information for Very Raspberry Pie
Servings Per Recipe: 8
Per Serving: 4 g pro., 412 kcal cal., 3 g fiber, 267 mg sodium, 59 g carb., 19 g Fat, total, 31 mg chol., 9 g sat. fat