Whoopie Pies

Whoopie Pies
These favorite snacks are easy to make when you use a box of chocolate cake mix for this cake-like cookie recipe. The creamy snow white filling is a blend of prepared frosting and whipped topping.
Makes 20
Prep 10 m
Bake 10 m



  1. 1 of 3 Heat oven to 350 degrees F. Coat 4 baking sheets with nonstick cooking spray and set aside.
  2. 2 of 3 In a large bowl, combine cake mix, eggs, oil and cocoa powder. Beat on low for 30 seconds or until combined. Beat on medium speed for 2 more minutes; batter will be very thick. Drop batter by level tablespoons onto prepared baking sheets, 2 inches apart, for a total of 40 cookies. Bake at 350 degrees F for 10 minutes, rotating baking sheets halfway through. Use a metal spatula to quickly transfer cookies to racks and allow to cool.
  3. 3 of 3 Meanwhile, in a small bowl, stir together vanilla frosting and whipped topping. Spread a heaping tablespoon of frosting mixture onto flat side of one cooled cookie, then place the flat side of a second cookie on top. Repeat.
Nutrition Information for Whoopie Pies
Servings Per Recipe: 20
Per Serving: 3 g sat. fat, 28 mg chol., 206 mg sodium, 1 g fiber, 12 g Fat, total, 27 g carb., 2 g pro., 218 kcal cal.