• Line a baking sheet with parchment paper.

  • Over a double boiler or working in intervals in a microwave, melt chocolate until smooth, about 5 min. Pour chocolate onto prepared baking sheet and, with a small offset spatula, quickly spread into an even layer about 1/4 inch thick. Sprinkle remaining ingredients over entire surface. Let bark set completely, about 30 min. Remove from tray and break apart.

Tips for White Chocolate Bark

  • When breaking bark into pieces, hold it over a rimmed pan in case any toppings fall off.

  • Two other flavor combos to sprinkle over the white chocolate (in place of raspberries, pistachios and cocoa nibs - keep the flaky salt, because...salt!): freeze-dried strawberries and toasted chopped almonds, or freeze-dried mango and toasted coconut flakes.

Nutrition Facts

228 calories; 13 g total fat; 112 mg sodium. 29 g carbohydrates; 4 g protein;