Pistachio and Raspberry White Chocolate Bark
Line a baking sheet with parchment paper.Advertisement
Over a double boiler or working in intervals in a microwave, melt chocolate until smooth, about 5 min. Pour chocolate onto prepared baking sheet and, with a small offset spatula, quickly spread into an even layer about 1/4 inch thick. Sprinkle remaining ingredients over entire surface. Let bark set completely, about 30 min. Remove from tray and break apart.
Tips for White Chocolate Bark
When breaking bark into pieces, hold it over a rimmed pan in case any toppings fall off.
Two other flavor combos to sprinkle over the white chocolate (in place of raspberries, pistachios and cocoa nibs - keep the flaky salt, because...salt!): freeze-dried strawberries and toasted chopped almonds, or freeze-dried mango and toasted coconut flakes.