Pistachio-Fig Cheese Ball

Pistachio-Fig Cheese Ball with crackers and knife

Photo by David A. Land

Makes 12



  1. 1 of 1 Pour 1 cup boiling water over figs. Let steep for 5 min and drain. Beat cream cheese with goat cheese and salt. Fold in figs. Shape into a ball and chill 30 min. Roll in pistachios. Wrap in plastic and refrigerate at least 2 hours before serving.
Nutrition Information for Pistachio-Fig Cheese Ball
Servings Per Recipe: 12
Per Serving: 4 g sugar, 128 mg sodium, 4 g pro., 136 kcal cal., 6 g sat. fat, 11 g Fat, total, 1 g fiber, 6 g carb.