Pizza Pasta

Pizza Pasta
Makes 8
Prep 10 m
Cook 12 m



  1. 1 of 2 Bring a large pot of salted water to a boil. Add fusilli; cook 12 minutes. Drain and rinse in cold water until cool. Toss pasta in a bowl with tomatoes, bocconcini and pepperoni.
  2. 2 of 2 In a separate bowl, whisk together oil, vinegar, salt and pepper. Pour over pasta and mix well. Serve at room temperature or chilled.
Nutrition Information for Pizza Pasta
Servings Per Recipe: 8
Per Serving: 34 g carb., 2 g fiber, 12 g pro., 350 mg sodium, 294 kcal cal., 11 g Fat, total, 27 mg chol., 1 g sat. fat