Classic Margherita Pizza
- 1 of 4 Heat oven to 500 degrees F. Coat a 14-inch pizza pan with nonstick cooking spray.
- 2 of 4 On a lightly floured surface, roll out dough into a 14-inch circle. Gently roll up onto a lightly floured rolling pin and unroll onto prepared pizza pan.
- 3 of 4 Spread sauce evenly over dough to within 1/2 inch of edge. Sprinkle oregano over the sauce. Arrange mozzarella over the top and sprinkle with Parmesan. Bake at 500 degrees F for 12 to 13 minutes or until nicely browned on bottom. Remove from oven.
- 4 of 4 Garnish with basil. Cool slightly and cut into 8 slices; serve.
Servings Per Recipe: 8
Per Serving: 9 g pro., 1 g fiber, 27 g carb., 495 mg sodium, 9 g Fat, total, 16 mg chol., 207 kcal cal., 4 g sat. fat