• Heat oven to 500 degrees F. Coat a 14-inch pizza pan with nonstick cooking spray.

  • On a lightly floured surface, roll out dough into a 14-inch circle. Gently roll up onto a lightly floured rolling pin and unroll onto prepared pizza pan.

  • Spread sauce evenly over dough to within 1/2 inch of edge. Sprinkle oregano over the sauce. Arrange mozzarella over the top and sprinkle with Parmesan. Bake at 500 degrees F for 12 to 13 minutes or until nicely browned on bottom. Remove from oven.

  • Garnish with basil. Cool slightly and cut into 8 slices; serve.

Nutrition Facts

207 calories; 9 g total fat; 16 mg cholesterol; 495 mg sodium. 27 g carbohydrates; 9 g protein;