Steak and Cheese Melt Pizza

Steak and Cheese Melt Pizza
Seasoned steak, two kinds of cheese and sauteed onions--if those sound like winning ingredients for a sandwich, wait until your family tries them on a pizza!
Makes 6
Prep 10 m
Cook 10 m
Broil 5 m



  1. 1 of 5 Heat broiler. Coat broiler pan with nonstick cooking spray.
  2. 2 of 5 In nonstick skillet, heat oil over medium heat. Add onions and 1/2 teaspoon steak seasoning. Cook about 10 minutes or until translucent and lightly browned, stirring occasionally.
  3. 3 of 5 While onions are cooking, season steaks with remaining 3/4 teaspoon steak seasoning. Broil for 2 minutes per side. Remove from broiler and slice thinly against the grain.
  4. 4 of 5 Place pizza crust on the broiler pan and spread with mustard. Sprinkle half of the Cheddar and provolone over the top; top with sliced steak and onions. Sprinkle remaining cheeses over steak. Broil about 1 minute or until cheese melts and steak is heated.
  5. 5 of 5 Remove to cutting board and cut into six slices.
Nutrition Information for Steak and Cheese Melt Pizza
Servings Per Recipe: 6
Per Serving: 10 g sat. fat, 79 mg chol., 34 g pro., 490 kcal cal., 23 g Fat, total, 35 g carb., 849 mg sodium, 3 g fiber