Seasoned steak, two kinds of cheese and sautéed onions--if those sound like winning ingredients for a sandwich, wait until your family tries them on a pizza!




  • Heat broiler. Coat broiler pan with nonstick cooking spray.

  • In nonstick skillet, heat oil over medium heat. Add onions and 1/2 teaspoon steak seasoning. Cook about 10 minutes or until translucent and lightly browned, stirring occasionally.

  • While onions are cooking, season steaks with remaining 3/4 teaspoon steak seasoning. Broil for 2 minutes per side. Remove from broiler and slice thinly against the grain.

  • Place pizza crust on the broiler pan and spread with mustard. Sprinkle half of the Cheddar and provolone over the top; top with sliced steak and onions. Sprinkle remaining cheeses over steak. Broil about 1 minute or until cheese melts and steak is heated.

  • Remove to cutting board and cut into six slices.

Nutrition Facts

490 calories; 23 g total fat; 79 mg cholesterol; 849 mg sodium. 35 g carbohydrates; 34 g protein;