Sweet and Sour Grilled Chicken Pizza

Sweet and Sour Grilled Chicken Pizza
Makes 8
Prep 10 m
Grill 6 m
Bake 18 m



  1. 1 of 5 Coat chicken with 2 tablespoons of the marinade. Heat a grill pan over medium-high heat. Grill chicken for 5 to 6 minutes, turning after 3 minutes. Place chicken on a cutting board and slice into strips. Set aside.
  2. 2 of 5 Heat oven to 500 degrees F. Lightly coat a 14-inch pizza pan with nonstick cooking spray.
  3. 3 of 5 On a lightly floured surface, roll out dough into a 14-inch circle. Gently roll up onto a lightly floured rolling pin and unroll onto prepared pizza pan.
  4. 4 of 5 Scatter 1-1/2 cups of the cheese evenly over the dough. Scatter the chicken slices, onion and pineapple over the cheese. Drizzle the remaining 4 tablespoons of marinade over the top and sprinkle on the remaining 1/2 cup of cheese. Bake at 500 degrees F for 15 to 18 minutes or until nicely browned on bottom. Remove from oven.
  5. 5 of 5 Cool slightly and cut into 8 slices before serving.
Nutrition Information for Sweet and Sour Grilled Chicken Pizza
Servings Per Recipe: 8
Per Serving: 35 g carb., 12 g Fat, total, 326 kcal cal., 21 g pro., 732 mg sodium, 1 g fiber, 54 mg chol., 6 g sat. fat