Tex-Mex Taco Pizza

Tex-Mex Taco Pizza
Served either as a main dish or hearty appetizer, this Southwest-style pizza appeals to all ages.
Makes 6
Prep 15 m
Bake 20 m



  1. 1 of 3 Preheat oven to 400 degrees F. Grease a 12-inch pizza pan; set aside. In a medium skillet cook ground beef and sweet pepper over medium-high heat until meat is brown. Drain off fat.
  2. 2 of 3 Unroll corn bread dough (do not separate into strips). Press dough onto the bottom and up the sides of the prepared pizza pan. Spread salsa over dough. Sprinkle with meat mixture and cheese.
  3. 3 of 3 Bake about 20 minutes or until bottom of crust is golden brown when lifted slightly with a spatula. If desired, top with tortilla chips, sour cream, tomato, and green onion. Cut into wedges.
Nutrition Information for Tex-Mex Taco Pizza
Servings Per Recipe: 6
Per Serving: 15 g sat. fat, 0.173 mg Riboflavin, 73 mg chol., 777.444 IU vit. A, 22 g pro., 2.342 mg iron, 465 kcal cal., 313 mg calcium, 30 g Fat, total, 0.193 mg Thiamin, 27 g carb., 15.352 mg vit. C, 0.732 µg Cobalamin (Vit. B12), 1 g fiber, 8.064 µg Folate, 179 mg Potassium, 870 mg sodium, 6 g sugar, 3 g Monounsaturated fat, 0.123 mg Pyridoxine (Vit. B6), 2.764 mg Niacin, 0 RE vit. A, 0 g Polyunsaturated fat