• 3 Ratings

A pineapple mango chipotle salsa gives this vegetarian pizza a tropical flair. Ready to serve in less than 30 minutes, it's the perfect recipe for any occasion.

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Ingredients

Directions

  • Heat oven to 450°F

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  • Place pizza crust on a large baking sheet. Spread 2/3 cup of the salsa over the crust. Sprinkle the cheeses over the salsa. Spoon remaining 1/3 cup salsa over cheese; scatter pepper and onion over the top.

  • Bake at 450° or 10 to 12 minutes or until heated through and cheese is melted. Allow to cool slightly. Cut into 8 slices.

Nutrition Facts

227 calories; 9 g total fat; 19 mg cholesterol; 581 mg sodium. 28 g carbohydrates; 12 g protein;

Reviews

3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0