White Pizza with Clams
This secret to this pizza recipe is the combination of three cheeses, mossarella, Asiago and ricotta.
Ingredients
Directions
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Heat oven to 400°. Heat oil in a medium-size skillet over medium-high heat. Add garlic; cook for 30 seconds. Stir in clams and cook for 2 minutes.
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Place pizza crust on a baking sheet. Spoon clams over top. Scatter mozzarella and Asiago cheese evenly over the clams. Dollop heaping teaspoonfuls of ricotta cheese over the top.
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Bake pizza at 400° for 12 minutes or until cheese is bubbly. Cool slightly; sprinkle with parsley and cut into 6 slices. Serve immediately.
Nutrition Facts
Per Serving:
395 calories; 17 g total fat; 72 mg cholesterol; 567 mg sodium. 28 g carbohydrates; 30 g protein;