White Pizza with Clams

Name: White Pizza with Clams
Prep time: 10 min
Cook time: 2 min
Yield: 6 slices
Ingredients: 2 tablespoons olive oil; 3 cloves garlic, finely chopped; 2 cans (6.5 ounces each) chopped clams, drained; 1 prepared 10-ounce pizza crust (such as Boboli); 1 cup reduced-fat shredded mozzarella cheese; 1/2 cup shredded Asiago cheese; 1/2 cup ricotta cheese; 1 tablespoon chopped flat-leaf parsley

This secret to this pizza recipe is the combination of three cheeses, mossarella, Asiago and ricotta.

Makes 6

Prep 10 m

Cook 2 m

Bake 12 m

Cook plus 30 seconds

Ingredients

2 tablespoons olive oil
3 cloves garlic, finely chopped
2 (6.5 ounces each) chopped clams, drained
1 prepared 10-ounce pizza crust (such as Boboli)
1 cup reduced-fat shredded mozzarella cheese
1/2 cup shredded Asiago cheese
1/2 cup ricotta cheese
1 tablespoon chopped flat-leaf parsley

Directions

1 of 3 Heat oven to 400 degrees . Heat oil in a medium-size skillet over medium-high heat. Add garlic; cook for 30 seconds. Stir in clams and cook for 2 minutes.
2 of 3 Place pizza crust on a baking sheet. Spoon clams over top. Scatter mozzarella and Asiago cheese evenly over the clams. Dollop heaping teaspoonfuls of ricotta cheese over the top.
3 of 3 Bake pizza at 400 degrees for 12 minutes or until cheese is bubbly. Cool slightly; sprinkle with parsley and cut into 6 slices. Serve immediately.

Nutrition Information for White Pizza with Clams
Servings Per Recipe: 6
Per Serving: 28 g carb., 17 g Fat, total, 72 mg chol., 6 g sat. fat, 567 mg sodium, 395 kcal cal., 30 g pro., 1 g fiber