Advertisement

Ingredients

Directions

  • Heat oven to 400°. Lightly coat a baking sheet with nonstick cooking spray.

    Advertisement
  • Unfold pastry sheet on prepared baking sheet. Cut a 1-inch-wide strip from each long side. Brush a 1-inch-wide strip along the 2 long sides with water. Lay a cut strip along each side to form a border. Brush bottom of tart with 2 tbsp of the agave nectar and sprinkle thyme over the bottom. Using a fork, prick bottom of pastry all

  • Bake at 400° for 16 to 17 minutes or until nicely browned. Transfer baking sheet to a wire rack; let cool. Gently press down center of tart if puffed.

  • Fan plums and blackberries in a decorative pattern over tart. Drizzle remaining 2 tbsp agave nectar over top. Whip goat cheese and milk and dollop over top. Return to oven for a few minutes to gently heat fruit and goat cheese. Serve warm or at room temperature.

Nutrition Facts

142 calories; 5 g total fat; 7 mg cholesterol; 89 mg sodium. 21 g carbohydrates; 4 g protein;

Reviews