Poached Pears with Creme Fraiche

Poached Pears with Creme Fraiche
Makes 4
Prep 10 m
Cook 48 m



  1. 1 of 4 Peel pears. Cut a small slice from bottom of each pear so it will stand upright.
  2. 2 of 4 Place pomegranate juice and port in a large covered skillet and bring to a boil. Place pears in skillet on their sides. Cover and simmer 40 to 45 minutes, until tender. Turn pears a few times so all sides color evenly.
  3. 3 of 4 Remove pears to serving plates. Cook poaching liquid over high heat 3 minutes, until thick and syrupy.
  4. 4 of 4 Spoon sauce over pears. Garnish with walnuts, creme fraiche and mint.
Nutrition Information for Poached Pears with Creme Fraiche
Servings Per Recipe: 4
Per Serving: 46 g carb., 6 g fiber, 4 g pro., 392 kcal cal., 21 g Fat, total, 40 mg chol., 8 g sat. fat, 26 mg sodium