Polynesian Pulled Pork

Polynesian Pulled Pork
Slow Cook 540 m
Stand 10 m
Slow Cook on low



  1. 1 of 4 Place peppers in a 5-quart slow cooker. Season pork with salt and pepper. Place in slow cooker on top of peppers, fat side up.
  2. 2 of 4 In a medium bowl, stir together sweet and tangy sauce, pineapple and chili sauce. Pour Simply satisfying slow cooker ideas from Sandra Lee over pork. Cover and cook on LOW for 8 to 9 hours.
  3. 3 of 4 Remove pork and let rest 5 to 10 minutes. Strain and de-fat cooking liquid. When cool enough to handle, pull or chop pork.
  4. 4 of 4 To serve, top buns with peppers, pork and sauce.
Nutrition Information for Polynesian Pulled Pork
Servings Per Recipe:
Per Serving: