• 5 Ratings
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Ingredients

Directions

  • Toss chicken with 11/2 tsp of the Cajun seasoning and 1/2 tsp of the salt. In a large bowl, whisk flour, beer and remaining 11/2 tsp Cajun seasoning and 1/2 tsp salt. Toss chicken and peppers in batter and coat completely.

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  • In a Dutch oven, heat oil to 375°. Working in 3 batches, drop chicken pieces and peppers into oil, one piece at a time. Fry for 3 minutes, gently stirring halfway through cooking time.

  • With a slotted spoon, remove chicken and peppers from oil and place on a paper-towellined baking sheet. Serve immediately with, if desired, cocktail sauce, ranch dressing and lemon wedges.

Nutrition Facts

372 calories; 22 g total fat; 2 g saturated fat; 63 mg cholesterol; 842 mg sodium. 17 g carbohydrates; 1 g fiber; 25 g protein;

Reviews

5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2