Popcorn Chicken

Popcorn Chicken
Prep 20 m
Cook 9 m



  1. 1 of 3 Toss chicken with 11/2 tsp of the Cajun seasoning and 1/2 tsp of the salt. In a large bowl, whisk flour, beer and remaining 11/2 tsp Cajun seasoning and 1/2 tsp salt. Toss chicken and peppers in batter and coat completely.
  2. 2 of 3 In a Dutch oven, heat oil to 375 degrees . Working in 3 batches, drop chicken pieces and peppers into oil, one piece at a time. Fry for 3 minutes, gently stirring halfway through cooking time.
  3. 3 of 3 With a slotted spoon, remove chicken and peppers from oil and place on a paper-towellined baking sheet. Serve immediately with, if desired, cocktail sauce, ranch dressing and lemon wedges.
Nutrition Information for Popcorn Chicken
Servings Per Recipe:
Per Serving: 22 g Fat, total, 372 kcal cal., 1 g fiber, 17 g carb., 2 g sat. fat, 63 mg chol., 842 mg sodium, 25 g pro.