• In a large skillet, heat oil over medium-high until it shimmers. Add shallots and cook, stirring often, until softened, 2 minutes. Add pork and cook, stirring often, until just browned, 2 minutes. (The meat should still be pink inside.) Add curry paste and cook, stirring, until fragrant, about 20 seconds.

  • Add next 3 ingredients and bring to a simmer. Add broccoli, reduce heat to medium-low and gently simmer, stirring occasionally, until crisp-tender, 5 minutes. Stir in lime zest and a generous squeeze of lime juice. Check seasonings, adding salt to taste. Serve with rice and cilantro, if using. Tip: Opt for precooked rice. Heating it just before dinner saves you 15 minutes of cooking time.

Nutrition Facts

526 calories; 22 g total fat; 10 g saturated fat; 838 mg sodium. 52 g carbohydrates; 3 g fiber; 6 g sugar; 30 g protein;