• Heat oven to 425°. Rub pork with pepper and salt. Heat 1 tbsp oil in a large skillet over medium-high. Brown pork, about 6 minutes.

  • Spoon 1 tbsp soy sauce over pork and place on a small rimmed pan. Bake 20 minutes, until temp is 145°.

  • Meanwhile, reduce heat under skillet to medium. Add 2 tbsp oil, onion and frozen veggies. Sauté 4 to 5 minutes, until crisp-tender.

  • Microwave rice as per package directions, 90 seconds. Stir rice and 3 tbsp soy sauce into skillet.

  • Push mixture to one side of pan and add eggs. Cook, scrambling, 2 minutes. Stir egg and rice mixture together.

  • Divide rice among 4 bowls. Slice pork and fan over rice.

Nutrition Facts

562 calories; 21 g total fat; 3 g saturated fat; 808 mg sodium. 49 g carbohydrates; 3 g fiber; 6 g sugar; 41 g protein;