Pork and Green Bean Stir-Fry

skillet stir-fry with pork and green beans

Photo by Marcus Nilsson

Makes 6
Prep 10 m
Cook 16 m



  1. 1 of 1 Heat oil in a large wok over med-high. Season pork with salt and pepper and brown in hot oil in 3 batches, 3 min per batch. Transfer to a plate. Add mushrooms and garlic to wok; saute 2 min. Stir in haricots verts. Cover and cook 3 to 5 min, stirring occasionally. Stir in stir-fry sauce and pork. Heat through. Serve with rice on the side.
Nutrition Information for Pork and Green Bean Stir-Fry
Servings Per Recipe: 6
Per Serving: 1 g sat. fat, 3 g fiber, 32 g carb., 25 g pro., 6 g sugar, 948 mg sodium, 8 g Fat, total, 300 kcal cal.