Pork and Peanut Noodles

bowl of peanut noodles with pork
Makes 6

Ingredients

Directions

  1. 1 of 1 Bring a large pot of lightly salted water to a boil. Add linguine; cook 9 min. Drain. Meanwhile, brown pork in oil over med-high, 5 min. Add 4 of the scallions and peas; cook 3 min. Sprinkle with salt and add linguine. Remove from heat and toss with peanut sauce. Top with peanuts and remaining scallions.
Nutrition Information for Pork and Peanut Noodles
Servings Per Recipe: 6
Per Serving: 969 mg sodium, 594 kcal cal., 22 g Fat, total, 5 g sat. fat, 71 g carb., 2 g fiber, 12 g sugar, 29 g pro.