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Ingredients

Directions

  • Bring a large pot of lightly salted water to a boil. Add linguine; cook 9 min. Drain. Meanwhile, brown pork in oil over med-high, 5 min. Add 4 of the scallions and peas; cook 3 min. Sprinkle with salt and add linguine. Remove from heat and toss with peanut sauce. Top with peanuts and remaining scallions.

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Nutrition Facts

594 calories; 22 g total fat; 969 mg sodium. 71 g carbohydrates; 29 g protein;

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