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Ingredients

Directions

  • In a large nonstick skillet, heat oil over medium-high heat. Add red pepper, onion, salt and pepper; cook, stirring frequently, until softened and lightly browned, about 8 minutes. Stir in pork and cilantro and warm through, about 3 minutes.

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  • Using a fork, scrape spaghetti squash into a medium bowl and microwave until warm, about 3 minutes. Warm wraps in microwave for 30 to 45 seconds.

  • Place one-fourth of squash down center of each wrap. Top with pork-vegetable mixture, wrap and serve with lime wedges and sour cream, if desired.

Nutrition Facts

423 calories; 15 g total fat; 75 mg cholesterol; 763 mg sodium. 42 g carbohydrates; 32 g protein;

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