Pork and Veggie Burritos

Pork and Veggie Burritos
Prep 10 m
Cook 11 m
Microwave 4 m



  1. 1 of 3 In a large nonstick skillet, heat oil over medium-high heat. Add red pepper, onion, salt and pepper; cook, stirring frequently, until softened and lightly browned, about 8 minutes. Stir in pork and cilantro and warm through, about 3 minutes.
  2. 2 of 3 Using a fork, scrape spaghetti squash into a medium bowl and microwave until warm, about 3 minutes. Warm wraps in microwave for 30 to 45 seconds.
  3. 3 of 3 Place one-fourth of squash down center of each wrap. Top with pork-vegetable mixture, wrap and serve with lime wedges and sour cream, if desired.
Nutrition Information for Pork and Veggie Burritos
Servings Per Recipe:
Per Serving: 15 g Fat, total, 4 g sat. fat, 75 mg chol., 763 mg sodium, 32 g pro., 6 g fiber, 42 g carb., 423 kcal cal.