Pork Burgers Stuffed with Manchego

Pork Burgers Stuffed with Manchego
Prep 20 m
Grill 10 m



  1. 1 of 4 In large bowl, combine pork, mayonnaise, oregano, salt, pepper, thyme, onion powder and paprika. Form into 8 burgers.
  2. 2 of 4 Cut Manchego into pieces about 1 inch square and 1/4 inch thick. Make an indentation in each burger and insert a piece of cheese into it. Close meat around cheese and flatten burger.
  3. 3 of 4 Heat a gas grill to medium-high or the coals in a charcoal grill to medium-hot. Lightly grease grates. Grill burgers about 5 minutes per side, until internal temperature reaches 160 degrees .
  4. 4 of 4 Place burgers on rolls and top each with 1 tbsp of the onions. Add slices of hot cherry peppers and additional mayonnaise, if desired.
Nutrition Information for Pork Burgers Stuffed with Manchego
Servings Per Recipe:
Per Serving: 135 mg chol., 13 g sat. fat, 41 g carb., 2 g fiber, 30 g pro., 888 mg sodium, 621 kcal cal., 36 g Fat, total