Pork Chile Verde

pork chile verde in pink bowl

Photo by Marcus Nilsson

Makes 6



  1. 1 of 1 Season pork with salt, pepper and cumin. Heat oil in a large stainless skillet over med-high and brown pork in batches, about 3 min per batch. Transfer pork to slow cooker and add garlic, salsa verde, oregano and 1/2 cup water. Cover and cook on HIGH for 6 hr. Uncover and stir in beans. Serve topped with sour cream and cilantro, if desired. Tip: For Chile Verde, opt for boneless chicken thighs instead. Make it even heartier: Spoon over white or brown rice. For the soup, switch to chicken sausage; add halved small potatoes for an energy-boosting carb hit.
Nutrition Information for Pork Chile Verde
Servings Per Recipe: 6
Per Serving: 15 g carb., 7 g sat. fat, 25 g Fat, total, 461 kcal cal., 2 g sugar, 4 g fiber, 42 g pro., 900 mg sodium