Pork Chops with Bourbon-Blueberry Glaze

Pork Chops with Bourbon-Blueberry Glaze
Makes 4
Prep 10 m
Cook 24 m
Grill 12 m
Stand 5 m



  1. 1 of 4 Heat grill to medium-high heat. Heat 1 tablespoon of the oil in a medium saucepan over medium heat. Add onion and cook 4 to 5 minutes, until softened. Add garlic and 1 teaspoon of the rosemary. Cook 1 minute. Carefully stir in bourbon and simmer 3 minutes, until almost all liquid has evaporated.
  2. 2 of 4 Stir in blueberries, sugar, vinegar, 1/2 teaspoon of the salt and the pepper flakes. Simmer, stirring occasionally, 15 minutes.
  3. 3 of 4 Meanwhile, combine remaining tablespoon oil, 2 teaspoons rosemary, 1/4 teaspoon salt and the black pepper. Brush onto both sides of the pork.
  4. 4 of 4 Separate leeks into layers. Grill leeks about 4 minutes, until soft and flat. Transfer to a platter. Grill pork 8 minutes, turning once, until internal temperature registers 145 degrees F. Let rest 5 minutes, then place over leeks and top with sauce.
Nutrition Information for Pork Chops with Bourbon-Blueberry Glaze
Servings Per Recipe: 4
Per Serving: 3 g fiber, 513 mg sodium, 106 mg chol., 15 g Fat, total, 4 g sat. fat, 471 kcal cal., 31 g carb., 37 g pro.