
Pork Cutlets with Mustard and Dill
Makes
4
Prep
25
m
Bake
15
m
Cook
10
m
Ingredients
Directions
- 1 of 3 Heat oven to 400 degrees . Coat a baking dish with nonstick cooking spray.
- 2 of 3 In a small bowl, combine mustard, dill, garlic and olive oil. Place pork chops in prepared dish and spread tops with an equal amount of mustard and dill mixture. Sprinkle bread crumbs over each chop. Bake at 400 degrees for 15 minutes or until internal temperature registers 145 degrees . Place under broiler for 1 minute, if desired, until browned.
- 3 of 3 Meanwhile, place broth, garlic and potatoes in a large pot, cover and bring to a boil. Reduce heat to medium and simmer, covered, 10 minutes. Add eggplant, carrots, salt and pepper. Simmer for 8 to 10 minutes, stirring occasionally, or until vegetables are tender. Serve pork with vegetables.
Nutrition Information for Pork Cutlets with Mustard and Dill
Servings Per Recipe: 4
Per Serving: 1 g sat. fat, 62 mg chol., 7 g Fat, total, 38 g carb., 30 g pro., 333 kcal cal., 740 mg sodium, 8 g fiber
Servings Per Recipe: 4
Per Serving: 1 g sat. fat, 62 mg chol., 7 g Fat, total, 38 g carb., 30 g pro., 333 kcal cal., 740 mg sodium, 8 g fiber
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Printed from FamilyCircle.com 02/23/2019
Printed from FamilyCircle.com 02/23/2019