Pork Meatballs with Hoisin Sauce

pork meatball sub with hoisin sauce

Photo by Con Poulos

Makes 10
Prep 30 m
Slow Cook 2 1/2 hr on HIGH or 4 1/2 hr on LOW



  1. 1 of 3 In a slow cooker, whisk together first 5 ingredients. Whisk in 1 1/2 tbsp soy sauce and half the garlic, scallions and ginger.
  2. 2 of 3 To a large bowl, add pork and remaining garlic, scallions and ginger. Add egg, panko, 1 tbsp soy sauce and salt. Mix until well combined.
  3. 3 of 3 Form into 1 1/2-inch balls and add to slow cooker. Cover and cook 2 1/2 hr on HIGH or 4 1/2 hr on LOW. For sandwiches: Serve on buns with Asian slaw, pickled ginger, sriracha, and Sate Dip.
Nutrition Information for Pork Meatballs with Hoisin Sauce
Servings Per Recipe: 10
Per Serving: 362 kcal cal., 1084 mg sodium, 20 g pro., 11 g sugar, 0 g fiber, 25 g carb., 6 g sat. fat, 20 g Fat, total