Pork Medallions with Apples

Pork Medallions with Apples
Makes 4
Prep 10 m
Cook 20 m





  1. 1 of 4 Potatoes. Heat oven to 450 degrees . Toss potatoes with oil, salt and pepper. Place on a rimmed baking pan and roast for 20 minutes or until tender. Turn after 10 minutes.
  2. 2 of 4 Pork. Meanwhile, season pork with 1/2 tsp of the salt, 1/8 tsp of the pepper and 3/4 tsp of the rosemary. Heat oil in a large nonstick skillet over medium-high heat. Add pork; cook 2 minutes per side. Remove to a plate; keep warm.
  3. 3 of 4 Add apples, onion and garlic to skillet; cook 5 minutes, stirring occasionally. Combine cornstarch and cider; add to skillet. Stir in remaining 1/4 tsp each salt and rosemary and remaining 1/8 tsp pepper. Simmer 1 minute until thickened; stir in mustard.
  4. 4 of 4 Serve pork chops and potatoes with apples and sauce spooned over and, if desired, green beans on the side.
Nutrition Information for Pork Medallions with Apples
Servings Per Recipe: 4
Per Serving: 17 g Fat, total, 491 kcal cal., 750 mg sodium, 33 g pro., 4 g fiber, 52 g carb., 4 g sat. fat, 88 mg chol.