• 13 Ratings
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Ingredients

Potatoes

Pork

Directions

  • Potatoes. Heat oven to 450°. Toss potatoes with oil, salt and pepper. Place on a rimmed baking pan and roast for 20 minutes or until tender. Turn after 10 minutes.

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  • Pork. Meanwhile, season pork with 1/2 tsp of the salt, 1/8 tsp of the pepper and 3/4 tsp of the rosemary. Heat oil in a large nonstick skillet over medium-high heat. Add pork; cook 2 minutes per side. Remove to a plate; keep warm.

  • Add apples, onion and garlic to skillet; cook 5 minutes, stirring occasionally. Combine cornstarch and cider; add to skillet. Stir in remaining 1/4 tsp each salt and rosemary and remaining 1/8 tsp pepper. Simmer 1 minute until thickened; stir in mustard.

  • Serve pork chops and potatoes with apples and sauce spooned over and, if desired, green beans on the side.

Nutrition Facts

491 calories; 17 g total fat; 88 mg cholesterol; 750 mg sodium. 52 g carbohydrates; 33 g protein;

Reviews

13 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0