Pork Over Spaetzle

Pork Over Spaetzle
Makes 4
Start to Finish 30 m



  1. 1 of 5 Cook spaetzle for 25 minutes, as per package directions. (For noodles, cook 7 minutes or as per package directions.)
  2. 2 of 5 Meanwhile, blend flour, 1 teaspoon of the rosemary, 1/4 teaspoon of the salt and the pepper in a dish. Coat pork in flour mixture.
  3. 3 of 5 Heat 2 tablespoons of the butter in a large nonstick skillet over medium heat. Add Brussels sprouts, radicchio, mushrooms, remaining rosemary and vegetable broth. Cook 8 to 10 minutes or until softened. Add remaining 1/2 teaspoon salt.
  4. 4 of 5 In another large skillet, melt remaining 2 tablespoons butter over medium-high heat. Add half the pork and brown on both sides (1 to 2 minutes per side). Repeat with remaining pork.
  5. 5 of 5 Drain spaetzle and stir into veggies. Serve pork over spaetzle mixture.
Nutrition Information for Pork Over Spaetzle
Servings Per Recipe: 4
Per Serving: 602 kcal cal., 39 g pro., 68 g carb., 9 g sat. fat, 18 g Fat, total, 160 mg chol., 641 mg sodium, 6 g fiber