Pork Ragu & Bowtie Pasta

Pork Ragu & Bowtie Pasta
Prep 15 m
Slow Cook 360 m
Slow Cook on HIGH or 8 hours on LOW



  1. 1 of 5 Coat slow cooker bowl with nonstick cooking spray.
  2. 2 of 5 Add tomatoes, onion, carrots, garlic, 1/2 teaspoon of the salt, 1/4 teaspoon of the black pepper, oregano and pepper flakes. Stir to combine. Add ribs and cover with sauce. Scatter zucchini over top.
  3. 3 of 5 Cover and cook on HIGH for 6 hours or LOW for 8 hours.
  4. 4 of 5 Remove ribs and shred meat. Discard bones and stir shredded meat back into sauce; stir in the remaining 1/2 teaspoon salt and 1/4 teaspoon black pepper.
  5. 5 of 5 Stir half the sauce (about 4 cups) into pasta, adding some of the cooking liquid, if desired. Stir in cheese and serve. Freeze extra sauce for future.
Nutrition Information for Pork Ragu & Bowtie Pasta
Servings Per Recipe:
Per Serving: 559 mg sodium, 4 g fiber, 474 kcal cal., 62 g carb., 32 g pro., 58 mg chol., 10 g Fat, total, 4 g sat. fat