Pork with Berry Salsa

Pork with Berry Salsa
Makes 4



  1. 1 of 1 Hull and chop strawberries. Combine with lime juice, cilantro, onion, jalapeno, salt and pepper. Grill tenderloin on medium-high for about 15 minutes, turning twice, for medium. Let rest 5 minutes. Slice pork and spoon salsa on top. Serve with rice or couscous.
Nutrition Information for Pork with Berry Salsa
Servings Per Recipe: 4
Per Serving: 2 g fiber, 30 g pro., 4 g Fat, total, 7 g carb., 180 kcal cal.