Advertisement

Ingredients

Directions

  • Hull and chop strawberries. Combine with lime juice, cilantro, onion, jalapeño, salt and pepper. Grill tenderloin on medium-high for about 15 minutes, turning twice, for medium. Let rest 5 minutes. Slice pork and spoon salsa on top. Serve with rice or couscous.

    Advertisement

Nutrition Facts

180 calories; 4 g total fat; 7 g carbohydrates; 30 g protein;

Reviews