Pork with Peach and Pecan
Stir peaches with pecans, lemon juice, 1 tbsp EVOO and 1/4 tsp salt. Set aside.Advertisement
Brush pork chops all over with 2 tbsp EVOO and sprinkle with 1 tsp salt and a few grinds of black pepper. Grill over med-high until temp reaches 140°, 6 to 7 min per side, depending on thickness. Let meat rest 5 min.
Stir basil into peach mixture and divide evenly among chops.