Easy Pork Fried Rice

Easy Pork Fried Rice
This pork and vegetable fried rice recipe is quick, easy, and the perfect healthy dinner option for your family.
Makes 4
Prep 10 m
Cook 6-1/2 minutes



  1. 1 of 2 Coat a 12-inch nonstick skillet with nonstick cooking spray and heat over medium heat. Add beaten egg and let cook, undisturbed, for 1 minute. Use a large silicone spatula to flip over egg and cook an additional 30 seconds, until cooked through. Transfer to a cutting board and cut into 2 x 1/2-inch strips.
  2. 2 of 2 Increase heat under skillet to medium-high and add pork. Cook 3 minutes, until no longer pink, then add scallions, brown rice and peas. Cover with a sheet of foil and cook an additional 2 minutes. Stir in egg, soy sauce and sesame oil and heat through. Serve warm.
Nutrition Information for Easy Pork Fried Rice
Servings Per Recipe: 4
Per Serving: 11 g Fat, total, 123 mg chol., 33 g pro., 42 g carb., 442 kcal cal., 493 mg sodium, 4 g fiber, 2 g sat. fat