Antipasto Salad

Antipasto Salad

Makes 6
Prep 15 m

Ingredients

Dressing:

Salad:

Directions

Dressing:

  1. 1 of 1 Whisk together mustard, vinegar, Italian seasoning, salt and pepper in small bowl. Slowly drizzle in the olive oil, whisking until blended and thick. Cover and set aside.

Salad:

  1. 1 of 2 Place lettuce in bottom and up sides of large salad bowl. Arrange salami, cheese, peppers, pimiento and onion rings over top.
  2. 2 of 2 Serve dressing on side or drizzle over salad.
Nutrition Information for Antipasto Salad
Servings Per Recipe: 6
Per Serving: 3 g fiber, 1238 mg sodium, 251 kcal cal., 11 g pro., 7 g carb., 21 g Fat, total, 32 mg chol., 7 g sat. fat
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