Apple Harvest Linguine

Makes 6
Prep 15 m
Cook 30 m



  1. 1 of 5 Bring large pot of salted water to boiling. Cook pasta according to package directions.
  2. 2 of 5 Meanwhile, cook bacon in large skillet until crisp. Transfer bacon to paper toweling to drain; crumble.
  3. 3 of 5 Pour off all but 1 tablespoon drippings from skillet. Add apples; cook over medium-high heat for 8 minutes, until golden and softened; transfer to plate. Add onion to skillet; cook over medium heat 4 minutes.
  4. 4 of 5 Pour apple juice concentrate, broth and cream into skillet; simmer for 8 to 10 minutes or until slightly thickened. Add cheese, chives and nutmeg, stirring until cheese is melted. Season with salt and pepper.
  5. 5 of 5 Drain pasta; add to sauce in skillet; toss to coat. Transfer to large platter. Sprinkle with bacon and apples. Serve warm.
Nutrition Information for Apple Harvest Linguine
Servings Per Recipe: 6
Per Serving: 655 mg sodium, 5 g fiber, 623 kcal cal., 78 g carb., 17 g pro., 78 mg chol., 27 g Fat, total, 15 g sat. fat