Apple-Herb-Stuffed Pork Chops

Makes 4
Prep 10 m
Cook 25 m



  1. 1 of 3 Cook onion and apple in nonstick skillet with 1 tablespoon olive oil over medium-high heat 5 minutes, stirring, until softened. Add 1-3/4 cups water and bring to a boil. Stir in stuffing and 1/4 teaspoon salt. Place stuffing in microwave-safe bowl.
  2. 2 of 3 Cut slits in chops. Fill each with 1/4 cup stuffing. Season chops with 1/4 teaspoon salt and 1/8 teaspoon black pepper.
  3. 3 of 3 Wipe out skillet; heat 1 teaspoon olive oil over medium-high heat. Add chops; saute 5 minutes on each side. Add 1/2 cup water; cover, simmer on medium-low for 10 minutes. Meanwhile, microwave carrots as package directs. Warm stuffing in bowl in microwave. Stir in carrots and glaze. Serve chops with stuffing. Spoon cooking liquid on top.
Nutrition Information for Apple-Herb-Stuffed Pork Chops
Servings Per Recipe: 4
Per Serving: 21 g Fat, total, 59 g carb., 5 g sat. fat, 125 mg chol., 997 mg sodium, 641 kcal cal., 7 g fiber, 51 g pro.
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Printed from 07/17/2019