Apricot Glazed Ham

Makes 20
Prep 20 m
Bake 105 m



  1. 1 of 5 Place oven rack in lower third of oven. Heat oven to 325 degrees F.
  2. 2 of 5 Remove rind from ham if still attached. Score top or fatty side of ham in 1-inch diamond pattern. Using wooden pick, pierce hole in center of each diamond; insert clove. Place in shallow roasting pan; pour nectar over. Cover with foil.
  3. 3 of 5 Bake in lower third of 325 degrees F oven 1-1/4 hours, basting every 20 minutes. Increase oven temperature to 400 degrees F. Remove foil. Bake, basting occasionally, another 30 minutes or until internal temperature registers 140 degrees F on instant-read thermometer.
  4. 4 of 5 Remove ham to platter; let stand 20 minutes before slicing.
  5. 5 of 5 Meanwhile, in small saucepan, bring preserves to boiling; cook 2 minutes. Spread over top of ham. Slice. Serve or cool slightly, refrigerate and serve chilled.
Nutrition Information for Apricot Glazed Ham
Servings Per Recipe: 20
Per Serving: 3 g sat. fat, 45 mg sodium, 174 kcal cal., 64 mg chol., 7 g Fat, total, 6 g carb., 20 g pro.