Asian Pork Noodle Salad

Makes 6
Prep 20 m
Cook 10 m
Roast 15 - 20 m

Ingredients

Directions

  1. 1 of 6 Heat oven to 400 degrees F. Combine 1/2 teaspoon salt, 1/4 teaspoon pepper flakes, 1/4 teaspoon black pepper and 1 teaspoon oil in cup. Rub on pork.
  2. 2 of 6 Heat cast-iron skillet over medium-high heat. Add pork; sear on all sides, 5 minutes. Transfer pan to 400 degrees F oven. Roast 15 to 20 minutes, until internal temperature is 145 degrees F.
  3. 3 of 6 Meanwhile, cook spaghetti in a large pot of boiling water for 7 minutes; drain; transfer to bowl.
  4. 4 of 6 For sauce, whisk remaining 1/4 teaspoon salt, 1/4 teaspoon pepper flakes, 1/4 teaspoon pepper, 2 teaspoons oil, rind, scallions, juice, soy sauce, cornstarch, vinegar, garlic and ginger in small bowl.
  5. 5 of 6 Remove cooked pork from oven; let stand 10 minutes.
  6. 6 of 6 Add sauce to skillet; cook over medium heat 3 to 5 minutes, until bubbly and thickened. Add orange sections and watercress to spaghetti in bowl. Thinly slice pork; halve any large pieces. Add to bowl along with sauce. Toss to coat and serve.
Nutrition Information for Asian Pork Noodle Salad
Servings Per Recipe: 6
Per Serving: 1 g sat. fat, 34 mg chol., 19 g pro., 294 kcal cal., 5 g Fat, total, 43 g carb., 3 g fiber, 649 mg sodium
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Printed from FamilyCircle.com 09/26/2018