Atlanta Pork & Potato Salad

Atlanta Pork & Potato Salad
A robust blend of spices season this pork tenderloin main-dish recipe. Combine new potatoes with a creamy horseradish dressing to make a tangy accompaniment.
Makes 4
Prep 10 m
Cook 14 m
Grill 20 m



  1. 1 of 3 Heat grill or broiler to medium-high heat. In a small bowl, whisk together mayonnaise, horseradish, scallions, sugar and salt. Set aside.
  2. 2 of 3 Place potatoes in a saucepan and add enough water to cover. Bring to a boil and boil 12 to 14 minutes, until potatoes are tender when pierced with a knife. Drain, rinse and cool.
  3. 3 of 3 Meanwhile, rub pork with Montreal seasoning. Grill or broil pork for 20 minutes, turning occasionally, or until meat is cooked through and registers 145 degrees on an instant-read thermometer. Cover and let rest at least 5 minutes before slicing. Gently combine potatoes and dressing. Slice pork and serve with potato salad.
Nutrition Information for Atlanta Pork & Potato Salad
Servings Per Recipe: 4
Per Serving: 102 mg chol., 3 g sat. fat, 13 g Fat, total, 34 g pro., 35 g carb., 396 kcal cal., 4 g fiber, 814 mg sodium