Bacon And Cheese Deviled Eggs

Bacon And Cheese Deviled Eggs
Give deviled eggs a flavor boost with the addition of bacon and sharp cheddar cheese.
Makes 12
Prep 10 m



  1. 1 of 3 Halve eggs lengthwise. Spoon out yolks into bowl. Reserve whites.
  2. 2 of 3 Mash yolks with fork. Add mayonnaise, honey-mustard, salt and pepper. Fold in bacon and cheese.
  3. 3 of 3 Fill each half egg white with yolk mixture. Cover and refrigerate until ready to serve.
Nutrition Information for Bacon And Cheese Deviled Eggs
Servings Per Recipe: 12
Per Serving: 0 g fiber, 3 g sat. fat, 7 g pro., 2 g carb., 14 g Fat, total, 220 mg chol., 244 mg sodium, 164 kcal cal.