Give deviled eggs a flavor boost with the addition of bacon and sharp cheddar cheese.

Advertisement

Ingredients

Directions

  • Halve eggs lengthwise. Spoon out yolks into bowl. Reserve whites.

    Advertisement
  • Mash yolks with fork. Add mayonnaise, honey-mustard, salt and pepper. Fold in bacon and cheese.

  • Fill each half egg white with yolk mixture. Cover and refrigerate until ready to serve.

Nutrition Facts

164 calories; 14 g total fat; 220 mg cholesterol; 244 mg sodium. 2 g carbohydrates; 7 g protein;

Reviews